Alaska's largest sockeye salmon run has a rich history. Check out this amazing footage from the Alaska Film Archives. Boy, the times have changed. I'll be focusing on Bristol Bay videos the rest of the week, so stay tuned.
Bonus Video: I've posted it on the site before, but this is a shortened clip.
The Alaskan salmon season is quickly approaching as boats prepare for the huge flood of pinks this year. The Madre Is looking good this year in Bellingham. I've always loved the name of the vessel. Loosely translated, it comes out to be the Mother Of All Destruction. At least, that's what I've heard over the years. Google translate pulls up “Sorowful Mother.” Either way it's a great name for a boat. Good luck to all the fishermen traveling north this season.
Salmon Seining from Joshua Jarvis on Vimeo.
Dude! This video just nails it in everywhere! It's great to see familiar faces and boats among those amazing backdrops of southeast Alaska. This is exactly what the www.fishfilmfest.com is all about! The interviews are a nice touch to the overall package and the video makes me proud to be a fishermen. Way to go, Jarvis! #eatmoresalmon
Here's another shot from Friday's unload of squid in Ventura, CA. You can see the rain clouds building in the distance. It actually dumped buckets of rain that afternoon.
Yes, that is the Pacific Pursuit! The name just changed this spring to the F/V Erin Carroll. This vessel is one of the nicer super seiners in the California fleet. The tophouse is completely surrounded in glass, offering some of the best wrap around visibility of any vessel. The rest of the boat is just as flawless and the drum seine smoothes out the entire operation. Local commercial fishermen are preparing their boats for the 2015 squid season which opened on April 1st. No squid deliveries have been made as of yet. However, last year's delivery was around the end of May. So, let's hope that squid is just around the corner.
While many people are recently hopping into the eat local and sustainable vibe, Ventura Fish Company maintains a steady presence at Ventura Harbor Village. During the fishing season, the Ventura II rolls into the harbor once a month and offers incredibly fresh local seafood to eager foodies at the docks. I have to say the smoked Opah is incredible! Just check www.venturafishcompany.com for the latest updates on their next harbor visit. Also, Andria’s Seafood Market offer a variety of fresh daily delights from the sea in their restaurant or retail store on a daily basis for those urgent seafood needs. #eatmoreseafood
Now that we where to to buy them, let’s take a look at how they are caught. This is raw footage of the Ventura II at sea during the 2013 season. Also, I’m sure some readers are curious about the sustainability of the fishery, so I have included a nice Infographic after the video to help inform and educate.
Find More Related Stories On Flipboard